Bongo's beer bar features a professional beer tap with a capacity to produce 55 l/h from 20°C to 4°C, waste liquids tray with glass washer, and a refrigeration system, which has been specially designed to preserve the beer at its ideal temperature for a number of hours without using an electrical current. It can even be fitted with a cooking top to keep the snacks going with the drinks.
This is too COOL to pass up
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